One of the most delicious breakfasts, Iranian breakfast is undoubtedly nutrient-dense. Eggs, cheese, butter, jam & honey, tomatoes, cucumbers are typical morning dishes. A hot loaf of freshly baked bread is the most enjoyable accompaniment to an Iranian breakfast.
Iran’s most popular bread varieties are as below: Barbari, Sangak, Lavash, Taftoon
Haleem
one of the most delectable and healthiest breakfast served in Iran is called haleem, which is highly well-liked by Iranians and is frequently served with cinnamon.
Adasi
Adasi is a Persian lentil soup made mainly with lentils and onions cooked in a flavorful broth or just simply water. This recipe also calls for cumin and spices. Iranians often have adasi as a warming breakfast. This dish is packed with nutritious ingredients and is very simple to make.
